Prana Banana Bread

This is a simple and delicious,  healthy banana bread that is high in protein and good fats.

Many banana breads use cheap,  nasty oils, added sugar and preservatives which is a shame because it is so simple to create a wholesome version of this favourite!! 

This recipe is great for those wanting to increase levels of omega 3 fats, protein or who may love their MCFA’s (medium chain fatty acids – excellent for great brain function) or those who just want a simple healthy banana bread alternative. 

It is also naturally sweetened using only ripe bananas, so it is comparatively low in sugars and carbohydrates.  

Prana Protein is a great addition as it is packed with amino acids, plant based protein and digestive enzymes to help your body absorb all that goodness. 

I have used the Salted Caramel Prana Protein which lends itself beautifully to the flavours of baked banana and cinnamon. 

What you need:

  • 4 ripe  bananas (mashed)
  • 1/2 cup coconut oil
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1/2 cup almond meal
  • 1/3 cup coconut flour
  • 1 cup Prana Salted Caramel Protein Powder 
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder 
  • Cinnamon and Coconut for dusting 

What you do:
Preheat oven to 180 degrees and line a loaf time with baking paper. 

Whisk together first 4 wet ingredients. Mix together next 5 dry ingredients. Gently fold dry ingredients into wet and mix until just combined.

Pour into tin, dust with cinnamon and coconut and bake 45 mins or until just cooked (insert skewer to test).