Raspberries & Cream


This recipe is inspired by the beautiful Merrymaker Sister’s creation: 
…and my undying love for an Allen’s Strawberries & Cream which do not feature nearly enough in their party favourites 😒

An old favourite re-discovered, de-sugared and re-constructed with love and health. 


What you need:

  • 1 cup puréed raspberries 
  • 2 sheets (30g) biodynamic gelatine (soaked in cold water for 5mins and excess water squeezed out)
  • 1/2 can coconut milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract 

What you do:
Gently heat puréed raspberries in saucepan over low heat, add 1 sheet of gelatine and stir until dissolved (5 mins).

Pour raspberry mix into moulds or however you’d like to shape your treats. Freeze temporarily. 


Heat the coconut milk in a saucepan over low heat, dissolving the rest of the gelatine, add honey and vanilla stirring until smooth. Pour onto raspberry moulds and refrigerate until set. 

Makes about 15
You could try this with any frozen berry or fruit


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