Apple Gallete with Honeyed Macadamias

  

A delicious alternative to apple pie or crumble that took less than 15 minutes to prepare. 

I found baking these beautiful fresh Fuji apples for just a short time released their flavour but preserved some of their crunch, which went perfectly with a soft almond base and of course, vanilla ice cream! 

What you need:

  • 3 Fuji apples, sliced 
  • 1 cup almond meal
  • 1/2 cup coconut oil
  • 1/4 cup honey
  • Handful of walnuts
  • 1 teaspoon cinnamon
  • 1/2 cup Macadamias
  • 1 tablespoon coconut oil (extra)
  • 1 tablespoon honey (extra)

What you do:

Oven 180. Combine almond meal, coconut oil, 1/4 cup honey and cinnamon in a bowl until you have yourself a dough. Shape into a round and place on baking tray. Slice apples and arrange on top. Sprinkle with walnuts. Drizzle a little melted coconut oil and pop in oven for 10-12 minutes.

Meanwhile get a pan nice and hot and melt your extra coconut oil. Throw in Macadamias and fry until aromatic and just start to turn colour, add honey and fry an extra minute. Take off heat and allow to cool.

Serve your apple Gallete with Macadamias and ie cream!!  

   

  

Advertisements

One thought on “Apple Gallete with Honeyed Macadamias

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s