Chocolate, almond, coconut…… granola

“Oooooohhh my god!” are the words I used to describe the end result of this recipe. All the delicious, crunchy nutty fantastic-ness of granola without the sugar bullet-to-the-brain aftermath

Many thanks to Ashlyn Lincoln, brainchild of this one:

Toasted Almond, Coconut & Chocolate Granola

2 cups rolled oats
1 cup shredded coconut
1 cup puffed brown rice
1/2 cup pepitas (pumpkin seeds)
1/4 cup chia seeds
1/2 cup natural almonds
1/4 cup natural pecans
1/4 cup natural walnuts, chopped
1/2 cup coconut oil
1/3 cup pure maple syrup
15-20 drops liquid stevia
2 tsp ground cinnamon
1 tbs pure vanilla extract
1/2 cup raw cacao powder
pinch salt

Mix first 8 ingredients. Melt and mix last 7. Mix all together, bake @ 150 turning 3 times.

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